What's in Season - Winter

January 01, 2016
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lemons

Fresh Produce at the Markets from January, February, and March

FROM THE LAND

  • Asparagus
  • Avocados
  • Bananas
  • Bell Peppers
  • Carambola (Star Fruit)
  • Cauliflower
  • Celery
  • Chard
  • Coconuts    Collards
  • Cucumbers
  • Eggplant
  • Fennel
  • Grapefruit
  • Green Beans
  • Guava
  • Kale
  • Kumquats    Lemons
  • Lettuce
  • Limes
  • Mandarins
  • Mushrooms
  • Onions
  • Oranges
  • Papaya
  • Passion Fruit    Peas
  • Peanuts
  • Pomelos
  • Potatoes
  • Radishes
  • Snap Beans
  • Spinach
  • Squash

FROM THE SEA

  • Amberjack (greater)
  • Blue Crab
  • Grouper (Black/Red)
  • King Mackerel
  • Mullet    Oysters
  • Pompano
  • Shrimp
  • Snapper (Red, Yellowtail)
  • Snook (opens March)    Spiny Lobster
  • Stone Crab
  • Swordfish

Information is from the Florida Department of Agriculture, the Florida Fish and Wildlife Conservation Commission, eatgulfseafood.com and other sources. Growing methods (hydroponics, etc.) tend to extend growing seasons and there are many year-round permaculture crops. Commercial and recreational fishing regulations may vary; sustainability of species listed may vary depending on harvesting method.

Article from Edible Tampa Bay at http://edibletampabay.ediblecommunities.com/in-season-winter-tampa-bay
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