White pear puree
- 1 pear
- Splash lemon juice
Peel and core a ripe pear. Cut into chunks and puree in a food processor or blender until smooth. Splash of lemon juice helps prevent browning.
White Pepper Syrup
(Inspired by The Mill; simple syrup and puree instructions from edible)
- 1 cup white sugar
- 1 cup water
- 2 oz. white peppercorn
Combine sugar and water in a small saucepan, stirring over medium heat until sugar dissolves. Add white peppercorn to mixture and simmer at the lowest temperature possible for 30 minutes, checking regularly to prevent burning. Cool, strain into a container with an airtight lid and store in refrigerator for up to one month.
Combine all ingredients in a shaker with ice; shake vigorously. Strain the cocktail into a rocks glass with a large ice cube.