- 1/3 cup mayonnaise
- 3 tablespoons crème fraîche
- 1 1/2 tablespoons Dijon mustard
- 3 teaspoons chopped fresh parsley
- 2 teaspoons prepared horseradish
- 2 green onions, minced
- 4 teaspoons drained small capers
- 1 garlic clove, minced
- 3/4 teaspoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon paprika
- Tabasco sauce, to taste
In a medium bowl, mix all the ingredients together to blend, adding enough Tabasco sauce to taste. Season with sea salt and freshly ground black pepper.
Make-ahead: Prepare up to three days ahead, cover and refrigerate.