Beat eggs thoroughly. Add sugar, corn syrup, butter and salt. Stir in the pecan halves, and then pour the mixture into the unbaked pie crust.
Bake at 350 degrees for 50 minutes to one hour, or until pie is brown on top with a slight jiggle. (You may want to cover the edges of the crust with foil about half way through baking to keep it from getting too brown.)
Let cool and enjoy!