About Edible Tampa Bay
WHO WE ARE
Edible Tampa Bay is a quarterly publication focused on sharing the love of local food.
With thoughtful and well-informed pieces, our intent is to bring the passion and talents of the growers, producers, chefs, restaurants, food artisans and purveyors to you. Whether through seasonal recipes, feature stories or do-it-yourself urban gardening, we celebrate what makes our region just that – uniquely ours – by highlighting the people who produce and prepare our food.
We believe that when you engage with your community, it becomes stronger and that the best connections are made sitting at the table together.